Brown Sugar Caramels
There’s a reason caramels are expensive. Caramels from scratch are excellent. The ingredients are simple: sugar, butter, glucose syrup, and flavoring of your choice. It requires a tremendous amount of patience because rish creamy caramels take time.
Limoncello Olive Oil Cake
Olive oil cakes are simple to make. They are dense, a little rustic, never overly sweet—I liken them to Irish soda bread or our American pound cake, but with a little attitude. Its origin is Italian.
Liv’s Jam Thumbprints
These cookies are made with vanilla, almond extract, butter, and powdered sugar. It’s the powdered sugar and slight almond flavor that give them a delicate, melt-in-your-mouth texture.